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- Handbook of Culture Media for Food and Water Microbiology (3), Formate lactose glutamate medium – improved (
syn.
minerals modified glutamate medium)
, 2012
, Pages 757-761
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter R1 R2A agar
, 2012
, Pages 890-892
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter M8 M-Endo broth and agar
, 2012
, Pages 837-839
- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 14 Culture Media for the Isolation of Shigella spp.. Mohammad Aminul Islam
, 2012
, Pages 287-297
- Pharmaceutical Formulation: The Science and Technology of Dosage Forms, CHAPTER 11 The Formulation of Biological Molecules. Tudor Arvinte, Amelia Cudd, Caroline Palais, Emilie Poirier
, 2018
, Pages 288-316
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter R4 Rapid Perfringens Medium (RPM)
, 2012
, Pages 901-903
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter L3 Lauryl sulfate MUG X-gal (LMX) broth
, 2012
, Pages 801-804
- Handbook of Culture Media for Food and Water Microbiology (3), Cresol Red Thallium Acetate Sucrose (CTAS) agar
, 2012
, Pages 728-730
- Handbook of Culture Media for Food and Water Microbiology (3), All Purpose Tween (APT) agar – modified (for H2O2 detection)
, 2012
, Pages 663-665