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- Handbook of Culture Media for Food and Water Microbiology (3), Chapter X2 Xylose Lysine Tergitol 4 (XLT4) agar
, 2012
, Pages 972-974
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter M5 Mannitol Lysine Crystal Violet Brilliant Green (MLCB) agar
, 2012
, Pages 826-829
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter X1 Xylose Lysine Deoxycholate (XLD) agar
, 2012
, Pages 968-971
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter M12 Muller–Kauffmann tetrathionate broth
, 2012
, Pages 849-852
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 17 Culture Media for Isolating Cronobacter species (Enterobacter sakazakii). Carol Iversen, Patrick Druggan
, 2012
, Pages 357-376
- Handbook of Culture Media for Food and Water Microbiology (3), Bile Salts Irgasan Brilliant Green (BSIBG) agar
, 2012
, Pages 680-682
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter T2 Thiosulfate Citrate Bile salt Sucrose (TCBS) agar
, 2012
, Pages 942-944
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter M11 M-PA agar – modified (M-PA-C agar)
, 2012
, Pages 846-848
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter S1 Salmonella Shigella Deoxycholate Calcium (SSDC) agar
, 2012
, Pages 921-923
- Handbook of Culture Media for Food and Water Microbiology (3), Diagnostic Salmonella Selective Semisolid Medium (DIASALM)
, 2012
, Pages 731-734