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- Molecular cloning, sequence analysis and functional characterization of the gene cluster for biosynthesis of K-252a and its analogs. Hsien-Tai Chiu, Yi-Lin Chen, Chien-Yu Chen, Chyn Jin, Meng-Na Lee, Yu-Chin Lin
, Mol. BioSyst.
, 2009
, 5
, 1180
- Biochemical characterization and substrate specificity of the gene cluster for biosyntheses of K-252a and its analogs by in vitro heterologous expression system of Escherichia coli. Hsien-Tai Chiu, Yu-Chin Lin, Meng-Na Lee, Yi-Lin Chen, Mei-Sin Wang, Chia-Chun Lai
, Mol. BioSyst.
, 2009
, 5
, 1192
- A comprehensive review of glycosylated bacterial natural products. Sherif I. Elshahawi, Khaled A. Shaaban, Madan K. Kharel, Jon S. Thorson
, Chem. Soc. Rev.
, 2015
, 44
, 7591
- The synthesis of bioactive indolocarbazoles related to K-252a. David Moffat, Christopher J. Nichols, Dean A. Riley, Nigel S. Simpkins
, Org. Biomol. Chem.
, 2005
, 3
, 2953
- Indolocarbazole natural products: occurrence, biosynthesis, and biological activity. César Sánchez, Carmen Méndez, José A. Salas
, Nat. Prod. Rep.
, 2006
, 23
, 1007
- Luteolin stimulates the NGF-induced neurite outgrowth in cultured PC12 cells through binding with NGF and potentiating its receptor signaling. Alex Xiong Gao, Tracy Chen-Xi Xia, Marvin Shing-Hung Mak, Kenneth Kin-Leung Kwan, Brody Zhong-Yu Zheng, Jian Xiao, Tina Ting-Xia Dong, Karl Wah-Keung Tsim
, Food Funct.
, 2021
, 12
, 11515
- The synthesis of biologically active indolocarbazole natural products. George E. Chambers, A. Emre Sayan, Richard C. D. Brown
, Nat. Prod. Rep.
, 2021
, 38
, 1794
- Chemistry and biology of specialized metabolites produced by Actinomadura. Yousef Dashti, Jeff Errington
, Nat. Prod. Rep.
, 2024
, 41
, 370
- 6-Paradol and its glucoside improve memory disorder in mice. Kaho Yamaguchi, Tohru Mitsunaga, Kosei Yamauchi
, Food Funct.
, 2020
, 11
, 9892
- 2,3,5,4′-Tetrahydroxystilbene-2-O-β-d-glucoside attenuates MPP+/MPTP-induced neurotoxicity in vitro and in vivo by restoring the BDNF-TrkB and FGF2-Akt signaling axis and inhibition of apoptosis. Yun Yu, Xiu-Yuan Lang, Xi-Xi Li, Run-Ze Gu, Qing-Shan Liu, Rongfeng Lan, Xiao-Yan Qin
, Food Funct.
, 2019
, 10
, 6009