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- The Dictionary of Substances and their Effects (DOSE): A-B (2), A-B compounds. Sharat Gangolli
, 1999
, Volume 1
, Pages 1-862
- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- The Economic Utilisation of Food Co-Products, Subject Index
, 2013
, Pages 215-234
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
- Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 5 Total Antioxidant Capacity Measurements in Food and Beverages. GABRIELLE Poncet, JAZMIN CastaƱeda, FJORIDA Llaha, MERCEDES Gil-Lespinard, RAUL Zamora-Ros
, 2021
, Pages 178-202
- Edible Oil Structuring: Concepts, Methods and Applications, CHAPTER 12 Edible Applications of Ethylcellulose Oleogels. K. D. Mattice, A. G. Marangoni
, 2018
, Pages 250-274
- Food Contact Materials Analysis: Mass Spectrometry Techniques, CHAPTER 6 Migration and Sensory Changes in Packaged Food Products. Luciano Piergiovanni, Luana Amoroso
, 2019
, Pages 139-162
- Handbook of Antioxidant Methodology: Approaches to Activity Determination, Subject Index
, 2021
, Pages 493-515