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- Amino Acids, Peptides and Proteins: Volume 16, Appendix. J. H. Jones
, 1985
, Volume 16
, Pages 387-410
- The Handbook of Continuous Crystallization, CHAPTER 12 Continuous Enantioselective Crystallization of Chiral Compounds. Heike Lorenz, Erik Temmel, Andreas Seidel-Morgenstern
, 2020
, Pages 422-468
- Mitigating Contamination from Food Processing, CHAPTER 3 Risk/Benefits Evaluation of Acrylamide Mitigation Initiatives in Cereal Products. Marta Mesías, Cristina Delgado-Andrade, Francisco J. Morales
, 2020
, Pages 45-74
- Amino Acids, Peptides and Proteins: Volume 8, Further extracts from the rules and tentative rules of the I.U.P.A.C.-I.U.B. commission on biochemical nomenclature. R. C. Sheppard
, 1976
, Volume 8
, Pages 438-472
- Coffee: Production, Quality and Chemistry, CHAPTER 30 Acrylamide. José O. Fernandes
, 2019
, Pages 679-696
- Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 17 Adding Calcium to Foods and Effect on Acrylamide. Neslihan Göncüoğlu Taş, Aytül Hamzalıoğlu, Tolgahan Kocadağlı, Vural Gökmen
, 2016
, Pages 274-290
- The Chemical Biology of Nitrogen, CHAPTER 16 Nitrogen Side Chains in Enzyme Catalysis and Posttranslational Modifications
, 2021
, Pages 347-389
- Mitigating Contamination from Food Processing, CHAPTER 2 Formation, Analysis, Occurrence and Mitigation of Acrylamide Content in Foods. P. Šimko, L. Kolarič
, 2020
, Pages 17-44
- Mechanisms of Primary Energy Transduction in Biology, Chapter 10 Computational Means of Assessing Proton Pumping in Cytochrome c Oxidase (Complex IV). Jessica M. J. Swanson
, 2018
, Pages 249-272
- Quantitative Proteomics, CHAPTER 4 Getting Absolute: Determining Absolute Protein Quantities via Selected Reaction Monitoring Mass Spectrometry. Christina Ludwig, Ruedi Aebersold
, 2014
, Pages 80-109