to explore results)
- The Handbook of Continuous Crystallization, CHAPTER 12 Continuous Enantioselective Crystallization of Chiral Compounds.
, Pages 422-468
- Mitigating Contamination from Food Processing, CHAPTER 3 Risk/Benefits Evaluation of Acrylamide Mitigation Initiatives in Cereal Products.
, Pages 45-74
- Amino Acids, Peptides and Proteins: Volume 8, Further extracts from the rules and tentative rules of the I.U.P.A.C.-I.U.B. commission on biochemical nomenclature.
, Volume 8
, Pages 438-472
- Coffee: Production, Quality and Chemistry, CHAPTER 30 Acrylamide.
, Pages 679-696
- Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 17 Adding Calcium to Foods and Effect on Acrylamide.
, Pages 274-290
- The Chemical Biology of Nitrogen, CHAPTER 16 Nitrogen Side Chains in Enzyme Catalysis and Posttranslational Modifications
, Pages 347-389
- Mitigating Contamination from Food Processing, CHAPTER 2 Formation, Analysis, Occurrence and Mitigation of Acrylamide Content in Foods.
, Pages 17-44
- Mechanisms of Primary Energy Transduction in Biology, Chapter 10 Computational Means of Assessing Proton Pumping in Cytochrome c Oxidase (Complex IV).
, Pages 249-272
- Quantitative Proteomics, CHAPTER 4 Getting Absolute: Determining Absolute Protein Quantities via Selected Reaction Monitoring Mass Spectrometry.
, Pages 80-109
- Amino Acids, Peptides and Proteins: Volume 6, Amino-acids.
, Volume 6
, Pages 1-38