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- Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants. Ljuboš Ušjak, Silvana Petrović, Milica Drobac, Marina Soković, Tatjana Stanojković, Ana Ćirić, Marjan Niketić
, Food Funct.
, 2017
, 8
, 278
- The chemistry of naturally occurring 1,2-epoxides. A. D. Cross
, Q. Rev. Chem. Soc.
, 1960
, 14
, 317
- Coumarins. R. D. H. Murray
, Nat. Prod. Rep.
, 1989
, 6
, 591