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- Science and Art: The Contemporary Painted Surface, CHAPTER 15 Hockney, Hume and Chandra: Surface, Change and Conservation. Bronwyn Ormsby, Rachel Scott, Helen Brett, Judith Lee, Rebecca Hellen
, 2020
, Pages 316-337
- Thermal Energy Storage: Materials, Devices, Systems and Applications, Chapter 6 Reversible Reaction-based Thermochemical Energy Storage Materials. Seon Tae Kim, Hiroki Takasu, Yukitaka Kato
, 2021
, Pages 107-120
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter R1 R2A agar
, 2012
, Pages 890-892
- Experimental Thermodynamics Volume X: Non-equilibrium Thermodynamics with Applications, Chapter 10 Non-equilibrium Thermodynamics of Aqueous Solution–Crystal Interfaces. F. Elİf Gencelİ Güner
, 2016
, Pages 204-220
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter M3 de Man, Rogosa and Sharpe agar with sorbic acid (MRS-S agar)
, 2012
, Pages 820-822
- Handbook of Culture Media for Food and Water Microbiology (3), Lactobacillus Sorbic acid (LaS) agar (
syn
. Sorbic acid agar base)
, 2012
, Pages 794-796
- Handbook of Culture Media for Food and Water Microbiology (3), Formate lactose glutamate medium – improved (
syn.
minerals modified glutamate medium)
, 2012
, Pages 757-761
- Handbook of Culture Media for Food and Water Microbiology (3), All Purpose Tween (APT) agar – modified (for H2O2 detection)
, 2012
, Pages 663-665
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter P4 Polymyxin pyruvate Egg yolk Mannitol Bromothymol blue Agar (PEMBA)
, 2012
, Pages 877-880
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter R8 Rogosa agar – modified (pH 6.2)
, 2012
, Pages 915-917