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Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
The Food Safety Hazard Guidebook (2), Chapter 3.2 Specific Allergens
, 2012
, Pages 421-462
The Food Safety Hazard Guidebook, Chapter 3.2 Specific Allergens
, 2008
, Pages 353-387
Ionic Liquids in the Biorefinery Concept: Challenges and Perspectives, CHAPTER 1 The Biorefinery and Green Chemistry . Jyri-Pekka Mikkola, Evangelos Sklavounos, Alistair W. T. King, Pasi Virtanen
, 2016
, Pages 1-37
Lignin Valorization: Emerging Approaches, Chapter 3 Lessons Learned from 150 Years of Pulping Wood . Carl Houtman
, 2018
, Pages 62-73