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- Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 4 Analysis of Steviol Glycosides. U. Wölwer-Rieck
, 2019
, Pages 84-112
- Biocatalysis: An Industrial Perspective, CHAPTER 7 EnzymeWorks: Recent Advances in Enzyme Engineering for Chemical Synthesis. Kui K. Chan, Ju Xin, Xiaoliang Liang, Lizeng Peng, Bin Sun, Junhua Tao
, 2018
, Pages 190-228
- Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 3 Steviol Glycosides Production: Traditional Versus New Technologies. J. Perret
, 2019
, Pages 59-83
- Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 1 Crop and Steviol Glycoside Improvement in Stevia by Breeding. S. Tavarini, B. Passera, L. G. Angelini
, 2019
, Pages 1-31
- Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 8 Stevia rebaudiana Bertoni: Beyond Its Use as a Sweetener. Pharmacological and Toxicological Profile of Steviol Glycosides of Stevia rebaudiana Bertoni. Lara Testai, Vincenzo Calderone
, 2019
, Pages 148-161
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268