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- Advanced Gas Chromatography in Food Analysis, Chapter 7 Comprehensive Two-dimensional Gas Chromatography. Peter Q. Tranchida, Luigi Mondello
, 2020
, Pages 237-282
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Application of chromatographic and spectroscopic methods for solving quality problems in several flavour aroma chemicals. Karl A. D. Swift, Michael Zviely, Reuven Giger, Elias Abushkara, Alexander Kern, Horst Sommer, Heinz-Juergen Bertram, Gerhard E. Krammer, Claus Oliver Schmidt, Wolfgang Stumpe, Peter Werkhoff
, 2002
, Pages 39-54