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Applications of Solid Phase Microextraction, Analysis of food volatiles using SPME . Janusz Pawliszyn, Terry J. Braggins, Casey C. Grimm, Frank R. Visser
, 1999
, Pages 407-422
Advanced Gas Chromatography in Food Analysis, Chapter 6 Heart-cutting Two-dimensional Gas Chromatography . Hans-Georg Schmarr
, 2020
, Pages 201-236
Chemistry in the Garden, Chapter 4 Garden Soils
, 2007
, Pages 35-43
Photocatalysis: Applications, CHAPTER 1 Photocatalytic Degradation of Organic Contaminants in Water: Process Optimization and Degradation Pathways . Maria G. Antoniou, Cen Zhao, Kevin E. O’Shea, Geshan Zhang, Dionysios D. Dionysiou, Chun Zhao, Changseok Han, Mallikarjuna N. Nadagouda, Hyeok Choi, Theodora Fotiou, Theodoros M. Triantis, Anastasia Hiskia
, 2016
, Pages 1-34
Food Microbiology (3), Chapter 2 Micro-organisms and Food Materials
, 2008
, Pages 5-19
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
Food Microbiology (2), Micro-organisms and food materials . M. R. Adams, M. O. Moss
, 2000
, Pages 6-20
The Dictionary of Substances and their Effects (DOSE): E-J (2), E-J compounds . S. Gangoli
, 1999
, Volume 4
, Pages 1-898
Advanced Gas Chromatography in Food Analysis, Chapter 10 Chemometrics: Basic Principles and Applications . M. Casale, C. Malegori, P. Oliveri, E. Liberto, P. Rubiolo, C. Bicchi, C. Cordero
, 2020
, Pages 403-451
Modern Biocatalysis: Advances Towards Synthetic Biological Systems, Chapter 11 Impact of Synthetic Biology on Secondary Metabolite Biosynthesis . Fredarla S. Miller, Michael F. Freeman
, 2018
, Pages 287-320