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The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
Food Safety and Food Quality, Natural and synthetic chemicals in the diet: A critical analysis of possible cancer hazards . R. E. Hester, R. M. Harrison, Lois Swirsky Gold, Thomas H. Slone, Bruce N. Ames
, 2001
, Volume 15
, Pages 95-128
Mass Spectrometry of Natural Substances in Food, Bioactive non-nutrients in foods . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 93-169
The Alkaloids: Volume 5, Solanum and Veratrum steroidal alkaloids . J. E. Saxton, R. B. Herbert
, 1975
, Volume 5
, Pages 256-264
Chemistry in the Garden, Chapter 7 Natural Products in the Vegetable and Fruit Garden
, 2007
, Pages 80-101
The Alkaloids: Volume 6, Solanum and veratrum steroidal alkaloids . M. F. Grundon, D. M. Harrison
, 1976
, Volume 6
, Pages 285-295
The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
Food: The Chemistry of its Components (4), Undesirables . T. P. Coultate
, 2002
, Pages 325-373
The Alkaloids: Volume 13, Steroidal alkaloids . M. F. Grundon, D. M. Harrison
, 1983
, Volume 13
, Pages 309-321
Food Microbiology (2), Subject index . M. R. Adams, M. O. Moss
, 2000
, Pages 448-480