Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 2 Carotenoid Assembly in Fruits and Vegetables. Patricia Esquivel, Ralf M. Schweiggert, Tania Chacón-Ordóñez, Christof B. Steingass, Reinhold Carle, Víctor M. Jiménez
, 2019
, Pages 51-67