Results 1 - 10 of 125
- Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 5 Physicochemical Properties and Polymorphic Behavior of Tropical Fats: Their Potential and Practical Use in Trans-free Food Systems. M. R. Ramos-Ramos, V. A. Garcia-Londoño, V. Borroni, M. L. Herrera
, 2022
, Pages 119-138
- Antimicrobial Materials for Biomedical Applications, Chapter 16 Antimicrobial Activities of Fatty Acids and their Derivatives. Sanjit Kanjilal, Shiva Shanker Kaki
, 2019
, Pages 457-480
- Volatile Biomarkers for Human Health: From Nature to Artificial Senses, Chapter 7 Origin and Emission of Volatile Biomarkers in Skin. Rotem Vishinkin, Hossam Haick
, 2023
, Pages 120-133
- Airborne Particulate Matter: Sources, Atmospheric Processes and Health, Case Studies of Source Apportionment from North America. Philip K. Hopke
, 2016
, Pages 126-167
- Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 3 Updates on Fatty Acids in Mushrooms: Content, Characterization, and Biological Effects. G. Tel-Çayan, E. Deveci, F. Çayan
, 2023
, Pages 68-138
- Ambient Ionization Mass Spectrometry, Chapter 3 Ionization Mechanisms of Direct Analysis in Real Time (DART). Liguo Song, John E. Bartmess
, 2015
, Pages 58-103
- Pre-combustion Carbon Dioxide Capture Materials, CHAPTER 1 Layered Double Hydroxides-derived Intermediate-temperature CO2 Adsorbents. Junya Wang, Yu Zhang, Naveed Altaf, Dermot O'Hare, Qiang Wang
, 2018
, Pages 1-60
- Food: The Chemistry of its Components (4), Subject Index. T. P. Coultate
, 2002
, Pages 416-432
- Concepts and Design of Materials Nanoarchitectonics, CHAPTER 17 Design of Nanostructured Lipid Carriers and Hybrid Lipid Nanoparticles. Ignacio Rivero Berti, Tanya Singh, Tugce Boztepe, Ignacio E. Leon, Ashok KUMAR Nadda, Guillermo R. Castro
, 2022
, Pages 381-416
- Photocatalysis: Fundamentals and Perspectives, CHAPTER 4 Specificity in Photocatalysis. Yaron Paz
, 2016
, Pages 80-109