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Mass Spectrometry of Natural Substances in Food, Bioactive non-nutrients in foods . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 93-169
The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
Privileged Scaffolds in Medicinal Chemistry: Design, Synthesis, Evaluation, Chapter 14 Ergot Alkaloids . Dorota Jakubczyk, Sarah O'Connor
, 2016
, Pages 379-397
The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
The Alkaloids: Volume 5, Biosynthesis . J. E. Saxton, R. B. Herbert
, 1975
, Volume 5
, Pages 1-55
The Alkaloids: Volume 1, Biosynthesis . M. F. Grundon, R. B. Herbert
, 1981
, Volume 10
, Pages 1-29
The Alkaloids: Volume 1, Indole alkaloids . J. E. Saxton, J. A. Joule
, 1971
, Volume 1
, Pages 150-199
The Alkaloids: Volume 4, Indole alkaloids . J. E. Saxton, J. A. Joule
, 1974
, Volume 4
, Pages 280-321
Amino Acids, Peptides and Proteins: Volume 9, Peptides with structural features not typical of proteins . R. C. Sheppard, B. W. Bycroft
, 1978
, Volume 9
, Pages 395-426
The Alkaloids: Volume 12, Indole alkaloids . M. F. Grundon, J. E. Saxton
, 1982
, Volume 12
, Pages 163-247