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- Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions, Nanoencapsulation of Capsaicin Attenuates the Cytotoxic Effect on Caco-2 Cells. M. Kaiser, F. Lankamp, F. M. Goycoolea
, 2016
, Pages 176-181
- Chemical Warfare Toxicology: Volume 1: Fundamental Aspects, CHAPTER 1 Development, Historical Use and Properties of Chemical Warfare Agents. Robin Black
, 2016
, Volume 1
, Pages 1-28
- Lignin Valorization: Emerging Approaches, Chapter 7 Catalytic Conversion of Lignin-derived Aromatic Compounds into Chemicals. Christopher S. Lancefield, Bert. M. Weckhuysen, Pieter C. A. Bruijnincx
, 2018
, Pages 159-198
- Chemistry and Nutritional Effects of Capsicum, Chapter 8 Capsicum Oleoresins
, 2023
, Pages 113-125
- Nuclear Magnetic Resonance: Volume 47, Theory and computation of nuclear shielding. Teobald Kupka
, 2022
, Volume 47
, Pages 1-21
- Chemistry and Nutritional Effects of Capsicum, Chapter 9 Analytical Methods Applied to Capsicum
, 2023
, Pages 126-144
- Chemistry and Nutritional Effects of Capsicum, Chapter 3 Capsaicinoids: The Origin of Pungency
, 2023
, Pages 34-46