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Catalysis: Volume 22, Bioethanol reforming for H2 production. A comparison with hydrocarbon reforming . Nicolas Bion, Florence Epron, Daniel Duprez
, 2010
, Volume 22
, Pages 1-55
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms . Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914
Food Flavors and Chemistry: Advances of the New Millennium, Headspace composition of virgin olive oil evaluated by solid phase Microextraction: Relationship with the oil sensory characteristics . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, M. Servili, R. Selvaggini, A. Taticchi, G. F. Montedoro
, 2001
, Pages 236-247
DNA Techniques to Verify Food Authenticity: Applications in Food Fraud, CHAPTER 3 DNA Extraction from Food Matrices . Timothy Wilkes
, 2020
, Pages 29-49
Volatile Biomarkers for Human Health: From Nature to Artificial Senses, Chapter 6 Saliva and Related Specimens as a Source of Volatile Biomarkers . Maciej Monedeiro-Milanowski, Fernanda Monedeiro, Tomasz Ligor, Bogusław Buszewski
, 2023
, Pages 100-119
Carbon Dioxide Electrochemistry: Homogeneous and Heterogeneous Catalysis, Chapter 8 Hybrid Biological–Inorganic Systems for CO2 Conversion to Fuels . Rebecca S. Sherbo, Daniel M. Loh, Daniel G. Nocera
, 2021
, Pages 317-346
Advanced Spectroscopic Techniques for Food Quality, CHAPTER 6 Visible and Near-infrared Spectroscopy for Quality Analysis of Wine . Daniel Cozzolino
, 2022
, Pages 111-132
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
Transition Metal Catalysis in Aerobic Alcohol Oxidation, CHAPTER 8 Gas-Phase Oxidation of Alcohols: Innovation in Industrial Technologies and Recent Developments . Juliana Velasquez Ochoa, Fabrizio Cavani
, 2015
, Pages 203-230
The Dictionary of Substances and their Effects (DOSE): K-N (2), K-N compounds . S. Gangoli
, 1999
, Volume 5
, Pages 1-954