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- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 6 Galactose Chemistry. Fabio Vieira dos Santos, Vanessa J. S. V. Santos, Juliana Pereira Lyon, Leonardo Marmo Moreira
, 2012
, Pages 86-100
- Carbohydrate Chemistry: Volume 5, Microbial polysaccharides. J. S. Brimacombe
, 1972
, Volume 5
, Pages 226-281
- Carbohydrate Chemistry: Volume 7, Enzymes. J. S. Brimacombe, J. F. Kennedy
, 1975
, Volume 7
, Pages 356-470
- Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions, Physico-Chemical Properties of the Gelling Galactans from the Red Alga Chondrus Elatus. M. Saluri, D. Fujita, R. Tuvikene
, 2016
, Pages 37-46
- Glycopolymer Code: Synthesis of Glycopolymers and their Applications, CHAPTER 2 Direct Synthesis of Glycopolymers Using Glycomonomers. S. R. Simon Ting, Martina H. Stenzel
, 2015
, Pages 17-76
- Carbohydrate Chemistry: Volume 19, Esters. N. R. Williams
, 1987
, Volume 19
, Pages 61-77
- Carbohydrate Chemistry: Volume 7, Plant and algal polysaccharides. J. S. Brimacombe, R. J. Sturgeon
, 1975
, Volume 7
, Pages 215-252
- Carbohydrate Chemistry: Volume 11, N. M. R. spectroscopy and conformational features of carbohydrates. J. S. Brimacombe
, 1979
, Volume 11
, Pages 201-213
- Carbohydrate Chemistry: Volume 6, Plant and algal polysaccharides. J. S. Brimacombe
, 1973
, Volume 6
, Pages 197-227
- Carbohydrate Chemistry: Volume 10, Polarimetry. J. S. Brimacombe
, 1978
, Volume 10
, Pages 191-192