Results
1 -
9 of
9
(Click
here to explore results)
DNA catabolites in triathletes: effects of supplementation with an aronia–citrus juice (polyphenols-rich juice) . Libia Alejandra García-Flores, Sonia Medina, Roberto Cejuela-Anta, José Miguel Martínez-Sanz, Ángel Abellán, Hans-Gottfried Genieser, Federico Ferreres, Ángel Gil-Izquierdo
, Food Funct.
, 2016
, 7
, 2084
1α,25 Dihydroxyvitamin D3 enhances cellular defences against UV-induced oxidative and other forms of DNA damage in skin . Clare Gordon-Thomson, Ritu Gupta, Wannit Tongkao-on, Anthony Ryan, Gary M. Halliday, Rebecca S. Mason
, Photochem. Photobiol. Sci.
, 2012
, 11
, 1837
Ruthenium-nitrosyl complexes as NO-releasing molecules, potential anticancer drugs, and photoswitches based on linkage isomerism . Iryna Stepanenko, Michal Zalibera, Dominik Schaniel, Joshua Telser, Vladimir B. Arion
, Dalton Trans.
, 2022
, 51
, 5367
Measuring ROS and redox markers in plant cells . Salma Akter, Mohammad Shahneawz Khan, Edward N. Smith, Emily Flashman
, RSC Chem. Biol.
, 2021
, 2
, 1384
Direct surface-enhanced Raman scattering (SERS) spectroscopy of nucleic acids: from fundamental studies to real-life applications . Eduardo Garcia-Rico, Ramon A. Alvarez-Puebla, Luca Guerrini
, Chem. Soc. Rev.
, 2018
, 47
, 4909
Biomedical applications of carbon nanotubes . Marta Roldo, Dimitrios G. Fatouros
, Annu. Rep. Prog. Chem., Sect. C: Phys. Chem.
, 2013
, 109
, 10
Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteers . Javier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, Simón Arina, Pilar Zafrilla, Juana Mulero, Hans-Gottfried Genieser, Federico Ferreres, Ángel Gil-Izquierdo
, Food Funct.
, 2016
, 7
, 4781
Melatonin and metabolic regulation: a review . Miguel Navarro-Alarcón, Francisco J. Ruiz-Ojeda, Rosa M. Blanca-Herrera, María Mohammad A-Serrano, Dario Acuña-Castroviejo, Gumersindo Fernández-Vázquez, Ahmad Agil
, Food Funct.
, 2014
, 5
, 2806
Antioxidant capacity of foods for scavenging reactive oxidants and inhibition of plasma lipid oxidation induced by multiple oxidants . Etsuo Niki
, Food Funct.
, 2016
, 7
, 2156