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- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
- The Science of Sugar Confectionery, Sugar-free Confectionery. W. P. Edwards
, 2000
, Pages 131-143
- Essential Guide to Food Additives (4), CHAPTER 1 Food Additives and Why They Are Used. Mike Saltmarsh, Lynn Insall
, 2013
, Pages 1-13
- Specialised Pharmaceutical Formulation: The Science and Technology of Dosage Forms, Chapter 5 Oral Suspensions. M. Cavinato
, 2022
, Pages 121-150
- Electrochemical Strategies in Detection Science, Chapter 9 Amperometric Ion Sensing Approaches at Liquid/Liquid Interfaces for Inorganic, Organic and Biological Ions. Hye Jin Lee, Damien W. M. Arrigan, Md. Nurul Karim, Hyerim Kim
, 2016
, Pages 296-340
- Capillary Electrophoresis for Food Analysis: Method Development, Example 3 of CE method development: The simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks. Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten
, 2000
, Pages 104-112
- Pharmaceutical Salts and Co-crystals, Chapter 6 Role of Co-crystals in the Pharmaceutical Development Continuum. Nate Schultheiss, Jan-Olav Henck
, 2012
, Pages 110-127