to explore results)
- Nanotechnology for Diabetes Management, Chapter 5 Phytochemicals in the Management of Diabetes.
, Pages 128-164
- Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 14 Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s Disease.
, Pages 447-504
- Anti-aging Drugs: From Basic Research to Clinical Practice, CHAPTER 6 Nanotechnology in Anti-Aging: Nutraceutical Delivery and Related Applications.
, Pages 142-169
- Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols.
, Pages 41-82
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes.
, Pages 49-83
- Nanotechnology for Diabetes Management, Subject Index
, Pages 346-358
- Carbohydrate Chemistry: Chemical and Biological Approaches Volume 45, Recent advances in the functionalization of unprotected carbohydrates.
, Volume 45
, Pages 239-304
- Culinary Herbs and Spices: A Global Guide, CHAPTER 28 Sweet Marjoram (Origanum majorana/marjorama hortensis)
, Pages 507-518
- Chocolate and Health: Chemistry, Nutrition and Therapy, Subject Index
, Pages 231-246
- UHPLC in Life Sciences, Subject Index
, Pages 429-447