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- Inhibitory effects of catechins on β-carbolines in tea leaves and chemical model systems. Ye Jiao, Yan Yan, Zhiyong He, Daming Gao, Fang Qin, Mei Lu, Mingyong Xie, Jie Chen, Maomao Zeng
, Food Funct.
, 2018
, 9
, 3126
- β-Carbolines norharman and harman change neurobehavior causing neurological damage in Caenorhabditis elegans. Luyao Zhang, Jialu Liu, Bufan Xu, Di Wu, Yongning Wu, Guoliang Li
, Food Funct.
, 2023
, 14
, 10031
- Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis. Jing Chen, Zhiyong He, Fang Qin, Jie Chen, Dongsheng Cao, Fengxian Guo, Maomao Zeng
, Food Funct.
, 2017
, 8
, 3938
- Using Adinandra nitida leaf extract to prevent heterocyclic amine formation in fried chicken patties. Tianpei Zhao, Jun Xi, Chenxia Zhang, Yuxiang Ma, Xuede Wang
, RSC Adv.
, 2021
, 11
, 6831
- Discovery of an orexin receptor positive potentiator. Jiyong Lee, M. Muralidhar Reddy, Thomas Kodadek
, Chem. Sci.
, 2010
, 1
, 48
- The biosynthesis of the β-carboline alkaloids, harman and eleagnine. Richard B. Herbert, Jonathan Mann
, J. Chem. Soc., Perkin Trans. 1
, 1982
, 1523
- Prototropic equilibria of some Harmala alkaloids in acid solutions: proton-induced fluorescence quenching of the monocations of harmaline and harmalol. Mannam Krishnamurthy, Sneh Kumar Dogra
, J. Chem. Soc., Perkin Trans. 2
, 1986
, 1247
- Fabrication and characterization of electrodeposited antimony telluride crystalline nanowires and nanotubes. D. Pinisetty, M. Gupta, A. B. Karki, D. P. Young, R. V. Devireddy
, J. Mater. Chem.
, 2011
, 21
, 4098
- CLXXXV.—Harmine and harmaline. Part V. The synthesis of norharman. William Ogilvy Kermack, William Henry Perkin, Robert Robinson
, J. Chem. Soc., Trans.
, 1921
, 119
, 1602
- Synthesis, utility and medicinal importance of 1,2- & 1,4-dihydropyridines. Vivek K. Sharma, Sunil K. Singh
, RSC Adv.
, 2017
, 7
, 2682