Results 1 - 10 of 148 (Click here to explore results)

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Utilisation of the isobole methodology to study dietary peptide–drug and peptide–peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition. Alice B. Nongonierma, Richard J. FitzGerald , Food Funct. , 2015 , 6 , 312

Enantiomeric separation of sitagliptin by a validated chiral liquid chromatographic method. Thippani Ramesh, Pothuraju Nageswara Rao, Kali Suresh , Anal. Methods , 2014 , 6 , 223

Two methods for the preparation of sitagliptin phosphate via chemical resolution and asymmetric hydrogenation. Fei Ye, Zhifeng Zhang, Wenxia Zhao, Jianhai Ding, Yali Wang, Xueyan Dang , RSC Adv. , 2021 , 11 , 4805

The dipeptidyl peptidase-4 inhibitory effect of flavonoids is hindered in protein rich environments. Carina Proença, Marisa Freitas, Daniela Ribeiro, Sara M. Tomé, Alberto N. Araújo, Artur M. S. Silva, Pedro A. Fernandes, Eduarda Fernandes , Food Funct. , 2019 , 10 , 5718

Studies on the crystal structure and arrangement of water in sitagliptin l-tartrate hydrates. Eszter Tieger, Violetta Kiss, György Pokol, Zoltán Finta, Michal Dušek, Jan Rohlíček, Eliška Skořepová, Petr Brázda , CrystEngComm , 2016 , 18 , 3819

Hypoglycemic effect and mechanism of isoquercitrin as an inhibitor of dipeptidyl peptidase-4 in type 2 diabetic mice. Lei Zhang, Shi-Tao Zhang, Yan-Chun Yin, Shu Xing, Wan-Nan Li, Xue-Qi Fu , RSC Adv. , 2018 , 8 , 14967

Design, synthesis, molecular simulation, and biological activities of novel quinazolinone-pyrimidine hybrid derivatives as dipeptidyl peptidase-4 inhibitors and anticancer agents. Leila Emami, Zahra Faghih, Amirhossein Sakhteman, Zahra Rezaei, Zeinab Faghih, Farnaz Salehi, Soghra Khabnadideh , New J. Chem. , 2020 , 44 , 19515

Novel contribution to the simultaneous analysis of certain hypoglycemic drugs in the presence of their impurities and degradation products utilizing UPLC-MS/MS. Shereen Mowaka, Dalia Mohamed , RSC Adv. , 2015 , 5 , 60467

Improvement of glycemic control in streptozotocin-induced diabetic rats by Atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor. C. H. Hsieh, T. Y. Wang, C. C. Hung, M. C. Chen, K. C. Hsu , Food Funct. , 2015 , 6 , 1887

Industrial biotechnology—the future of green chemistry?. Stefanie Wenda, Sabine Illner, Annett Mell, Udo Kragl , Green Chem. , 2011 , 13 , 3007