to explore results)
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 5 Chemistry and Synthesis of Daidzein and its Methylated Derivatives: Formononetin, Isoformononetin, and Dimethyldaidzein.
, Pages 61-82
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 19 Pattern Profiling and Quantitative Determination of Isoflavones in Herbal Chemotypes using Liquid Chromatography Tandem Mass Spectrometry.
, Pages 316-332
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes.
, Pages 49-83