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- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 5 Chemistry and Synthesis of Daidzein and its Methylated Derivatives: Formononetin, Isoformononetin, and Dimethyldaidzein. Vincent M. Carroll, Jeffrey D. St. Denis, Kyle F. Biegasiewicz, Ronny Priefer
, 2013
, Pages 61-82
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 19 Pattern Profiling and Quantitative Determination of Isoflavones in Herbal Chemotypes using Liquid Chromatography Tandem Mass Spectrometry. Lakshmi Manickavasagam, Smriti Mishra, Girish Kumar Jain
, 2013
, Pages 316-332
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes. M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83