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- Effect of dietary EPA and DHA on murine blood and liver fatty acid profile and liver oxylipin pattern depending on high and low dietary n6-PUFA. Laura Kutzner, Carsten Esselun, Nicole Franke, Kirsten Schoenfeld, Gunter P. Eckert, Nils Helge Schebb
, Food Funct.
, 2020
, 11
, 9177
- Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells. Theresa Greupner, Laura Kutzner, Svenja Pagenkopf, Heike Kohrs, Andreas Hahn, Nils Helge Schebb, Jan Philipp Schuchardt
, Food Funct.
, 2018
, 9
, 4742
- Intra-individual variance of the human plasma oxylipin pattern: low inter-day variability in fasting blood samples versus high variability during the day. Annika I. Ostermann, Theresa Greupner, Laura Kutzner, Nicole M. Hartung, Andreas Hahn, Jan Philipp Schuchardt, Nils Helge Schebb
, Anal. Methods
, 2018
, 10
, 4935
- Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status. Theresa Greupner, Laura Kutzner, Fabian Nolte, Alena Strangmann, Heike Kohrs, Andreas Hahn, Nils Helge Schebb, Jan Philipp Schuchardt
, Food Funct.
, 2018
, 9
, 1587