to explore results)
- Carbohydrate Chemistry: Volume 14 Part II, Enzymes.
, Volume 14
, Pages 230-344
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 11 Characterization of Sugars, Cyclitols and Galactosyl Cyclitols in Seeds by GC.
, Pages 167-185
- Carbohydrate Chemistry: Volume 38, Levansucrases of Pseudomonas bacteria: novel approaches for protein expression, assay of enzymes, fructooligosaccharides and heterooligofructans.
, Volume 38
, Pages 176-191
- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 10 Non-digestible Oligosaccharides in Grain Products.
, Pages 204-217
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 10 Culture Media for the Detection and Enumeration of Bifidobacteria in Food Production.
, Pages 199-227
- Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 20 The Effect of Prebiotics on Calcium Absorption and Utilization.
, Pages 329-348
- Amorphous Food and Pharmaceutical Systems, Studies on raffinose hydrates.
, Pages 121-130
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 1 Sugars in Honey.
, Pages 3-15
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 11 Innovative Legume Foods.
, Pages 235-260
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 12 Dietary Sugars: TLC Screening of Sugars in Urine and Blood Samples.
, Pages 186-207