Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 11 Innovative Legume Foods. J. Pinela, S. A. Petropoulos, I. C. F. R. Ferreira
, 2019
, Pages 235-260
Coffee: Production, Quality and Chemistry, CHAPTER 19 Polysaccharides and Other Carbohydrates. Joana Simões, Ana S. P. Moreira, Cláudia P. Passos, Fernando M. Nunes, M. Rosário M. Domingues, Manuel A. Coimbra
, 2019
, Pages 445-457
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 4 Role of Dietary Fiber in Legumes. V. Benítez, R. M. Esteban, M. A. Martín-Cabrejas
, 2019
, Pages 84-105