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- Intrinsic-to-extrinsic emission tuning in luminescent Cu nanoclusters by in situ ligand engineering. Joy Chatterjee, Abhijit Chatterjee, Partha Hazra
, Phys. Chem. Chem. Phys.
, 2021
, 23
, 25850
- Crystal structure of a copper complex of 2-carboxypentonic acid; a decomposition product of dehydroascorbic acid. Richard E. Norman, Norman J. Rose, Ronald E. Stenkamp
, J. Chem. Soc., Dalton Trans.
, 1987
, 2905
- Reduction of ormaplatin and cis-diamminetetrachloroplatinum(iv) by ascorbic acid and dominant thiols in human plasma: kinetic and mechanistic analyses. Jingran Dong, Yanli Ren, Shuying Huo, Shigang Shen, Jianzhong Xu, Hongwu Tian, Tiesheng Shi
, Dalton Trans.
, 2016
, 45
, 11326
- Sensitive and selective trypsin detection using redox cycling in the presence of l-ascorbic acid. Seonhwa Park, Haesik Yang
, Analyst
, 2014
, 139
, 4051
- Automated enzyme packed-bed system for the determination of vitamin C in foodstuffs. Simon Daily, Susan J. Armfield, Barry G. D. Haggett, Mark E. A. Downs
, Analyst
, 1991
, 116
, 569
- Determination of Ascorbic Acid in Foodstuffs by Microdialysis Sampling and Liquid Chromatography With Electrochemical Detection. S. Mannino, M. S. Cosio
, Analyst
, 1997
, 122
, 1153
- Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity. Lizziane Maria Belloto de Francisco, Diana Pinto, Hélen Cássia Rosseto, Lucas de Alcântara Sica de Toledo, Rafaela Said dos Santos, Paulo Costa, Francisca Rodrigues, M. Beatriz P. P. Oliveira, Bruno Sarmento, Marcos Luciano Bruschi
, Food Funct.
, 2018
, 9
, 4194
- Investigation of the effects of mechanical treatments on cellular structure integrity and vitamin C extractability of broccoli (Brassica oleracea L. var. italica) by LF-NMR. Jinxin Yang, Xin Jin, Xiao Dong Chen
, Food Funct.
, 2018
, 9
, 2942
- Colorimetric, electroanalytical and theoretical evaluation of the antioxidant activity of Syzygium aromaticum L., Origanum vulgare L., Mentha spicata L. and Eremanthus erythropappus M. essential oils, and their major constituents. Vanuzia Rodrigues Fernandes Ferreira, Rafaela Magalhães Brandão, Matheus P. Freitas, Adelir Aparecida Saczk, Fabiana Silva Felix, Josué M. Silla, Maria Luisa Teixeira, Maria das Graças Cardoso
, New J. Chem.
, 2019
, 43
, 7653
- Skin protection against UV light by dietary antioxidants. Elisabet Fernández-García
, Food Funct.
, 2014
, 5
, 1994