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- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 26 Chromogens, Fluorogens, Trojan Horses and their Use in Culture Media. Patrick Druggan
, 2012
, Pages 623-646
- Culinary Herbs and Spices: A Global Guide, CHAPTER 28 Sweet Marjoram (Origanum majorana/marjorama hortensis)
, 2021
, Pages 507-518
- Polymer Colloids: Formation, Characterization and Applications, Chapter 13 Polymer Colloids for Cosmetics and Personal Care. Liangchen Xu, Yao Zhou, Samiul Amin
, 2020
, Pages 399-417
- NMR-based Metabolomics, CHAPTER 9 NMR-based Metabolomics: Understanding Plant Chemistry and Identification of Biologically Active Compounds. M. Jahangir, T. R. Nuringtyas, K. Ali, E. G. Wilson, Y. H. Choi, R. Verpoorte
, 2018
, Pages 246-263
- Carbohydrate Chemistry: Chemical and Biological Approaches Volume 45, Enzymes as synthetic tools for the production of pentose-based molecules of interest. Caroline Rémond, Murielle Muzard, Richard Plantier-Royon
, 2022
, Volume 45
, Pages 352-378
- Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 5 Bioactive Properties of Mushrooms with Potential Health Benefits. Rossana V. C. Cardoso, Taofiq Oludemi, Ângela Fernandes, Isabel C. F. R. Ferreira, Lillian Barros
, 2023
, Pages 161-231
- Nuclear Magnetic Resonance: Volume 44, NMR of carbohydrates. Daniel Łowicki, Szymon Buda, Jacek Mlynarski
, 2015
, Volume 44
, Pages 407-430
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes. M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83
- White Biotechnology for Sustainable Chemistry, CHAPTER 13 Biotransformation Using Plant Cell Culture Systems and Tissues. Bernardo Dias Ribeiro, Evelin Andrade Manoel, Claudia Simões-Gurgel, Norma Albarello
, 2016
, Pages 333-361
- Edible Fungi: Chemical Composition, Nutrition and Health Effects, Subject Index
, 2023
, Pages 398-408