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- In situ Raman and IR spectroscopic analysis of indigo dye. Anna Baran, Andrea Fiedler, Hartwig Schulz, Malgorzata Baranska
, Anal. Methods
, 2010
, 2
, 1372
- Cytometrical analysis of the adverse effects of indican, indoxyl, indigo, and indirubin on rat thymic lymphocytes. Yurie Funakoshi, Ayako Azuma, Mizuki Ishikawa, Satoru Itsuki, Yasuaki Tamura, Kaori Kanemaru, Shogo Hirai, Yasuo Oyama
, Toxicol. Res.
, 2018
, 7
, 513
- Green and efficient biosynthesis of indigo from indole by engineered myoglobins. Can Liu, Jiakun Xu, Shu-Qin Gao, Bo He, Chuan-Wan Wei, Xiao-Juan Wang, Zhonghua Wang, Ying-Wu Lin
, RSC Adv.
, 2018
, 8
, 33325
- Biogenic colourants in the textile industry – a promising and sustainable alternative to synthetic dyes. Richard Fried, Ilinca Oprea, Karin Fleck, Florian Rudroff
, Green Chem.
, 2022
, 24
, 13
- Tailor-made β-glucosidase with increased activity at lower temperature without loss of stability and glucose tolerance. Florian Lenz, Paul Zurek, Martina Umlauf, Iasson E. P. Tozakidis, Joachim Jose
, Green Chem.
, 2020
, 22
, 2234
- Exploring an anomaly: the synthesis of 7,7′-diazaindirubin through a 7-azaindoxyl intermediate. James A. Shriver, Katelyn R. Wang, Andrew C. Patterson, James R. DeYoung, Richard J. Lipsius
, RSC Adv.
, 2020
, 10
, 36849
- The scaffold-forming steps of plant alkaloid biosynthesis. Benjamin R. Lichman
, Nat. Prod. Rep.
, 2021
, 38
, 103
- A tunable synthesis of indigoids: targeting indirubin through temperature. James A. Shriver, Kaylie S. Kaller, Ally L. Kinsey, Katelyn R. Wang, Summer R. Sterrenberg, Madison K. Van Vors, Joshua T. Cheek, John S. Horner
, RSC Adv.
, 2022
, 12
, 5407
- New insights on blue pigments used in 15th century paintings by synchrotron radiation-based micro-FTIR and XRD. Nati Salvadó, Salvador Butí, Miguel A. G. Aranda, Trinitat Pradell
, Anal. Methods
, 2014
, 6
, 3610
- LBP-4a improves insulin resistance via translocation and activation of GLUT4 in OLETF rats. Rui Zhao, Bing Qiu, Qingwang Li, Tao Zhang, Hui Zhao, Zhibao Chen, Yaping Cai, Hongsheng Ruan, Wenzhong Ge, Xiaoliang Zheng
, Food Funct.
, 2014
, 5
, 811