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Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 1 Natural Sources of Anthocyanins J. Zhang, G. B. Celli, M. S. Brooks
, 2019
, Pages 1-33Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 7 The Stability and Absorption of Anthocyanins in the Mouth G. T. Sigurdson, M. M. Giusti
, 2019
, Pages 186-215Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 10 Routes of Anthocyanin Delivery and Suitable Systems for Targeted Release G. B. Celli, M. S. Brooks
, 2019
, Pages 282-304Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 6 Non-extractable Polyphenols in Tropical Fruits: Occurrence and Health-related Properties R. Reynoso-Camacho, M. S. M. Rufino, D. M. Amaya-Cruz, A. M. Pérez
, 2018
, Pages 88-110Berries and Berry Bioactive Compounds in Promoting Health, Chapter 8 Neuroprotective Mechanisms of Berry Bioavailable Polyphenol Metabolites Natasa Loncarevic-Vasiljkovic, Diogo Carregosa, Cláudia Nunes dos Santos
, 2022
, Pages 208-245Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 4 Extraction of Anthocyanins from Food Processing Waste – Potential and Issues N. P. Brunton
, 2019
, Pages 106-120Berries and Berry Bioactive Compounds in Promoting Health, Chapter 9 The Role and Mechanisms of Berries and Berry Bioactive Compounds in Cancer Aleksandra S. Kristo, Angelos K. Sikalidis
, 2022
, Pages 246-274The Chemistry and Biology of Winemaking, Chapter 8 Fortified Wines Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 14 Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s Disease Zeynep Sena Agim, Jason R. Cannon
, 2017
, Pages 447-504Nutritional Signaling Pathway Activities in Obesity and Diabetes, Subject Index