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5Argan??l, Lexikon der pflanzlichen Fette und ??le Quality parameters for the evaluation of cold-pressed edible argan oil, Journal f??r Verbraucherschutz und Lebensmittelsicherheit The role of phytosterols in host plant utilization by cactophilicDrosophila, Lipids Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil, Journal of Food Measurement and Characterization Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis, Journal of the American Oil Chemists' Society