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- Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots. Natália Martins, Lillian Barros, Montserrat Dueñas, Celestino Santos-Buelga, Isabel C. F. R. Ferreira
, RSC Adv.
, 2015
, 5
, 26991
- Flavonoids and their glycosides, including anthocyanins. Nigel C. Veitch, Renée J. Grayer
, Nat. Prod. Rep.
, 2011
, 28
, 1626
- Rapid characterization of chemical constituents of Shaoyao Gancao decoction using UHPLC coupled with Fourier transform ion cyclotron resonance mass spectrometry. Lin Sun, Min Zhao, Yanhui Zhao, Xue Jiang, Miao Wang, Yixin Zhang, Chunjie Zhao
, RSC Adv.
, 2020
, 10
, 29528
- HPLC-DAD-MS
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analysis and HPLC quantitation of chemical constituents in the traditional Chinese medicine formula Ya-tong-yi-li-wan. Ke-di Liu, Xue Qiao, Qing Wang, Wei Song, De-an Guo, Min Ye
, Anal. Methods
, 2013
, 5
, 5241