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- Culinary Herbs and Spices: A Global Guide, CHAPTER 16 Ginger (Zingiber officinale)
, 2021
, Pages 304-327
- Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 3 Ginger in Ayurvedic Preparations and Its Applications in the Development of Nutraceuticals, Dietary Supplements and Functional Foods and Their Beneficial Effects in Various Biological Activities. Augustine Amalraj, Karthik Varma A. C., Shintu Jude, Sasikumar Kuttappan
, 2023
, Pages 45-72
- New Tools to Interrogate Endocannabinoid Signalling: From Natural Compounds to Synthetic Drugs, Chapter 6 Natural Compounds and Synthetic Drugs Targeting the Ionotropic Cannabinoid Members of Transient Receptor Potential (TRP) Channels. Rosa Maria Vitale, Aniello Schiano Moriello, Luciano De Petrocellis
, 2021
, Pages 201-300
- The Coronavirus Pandemic and the Future: Virology, Epidemiology, Translational Toxicology and Therapeutics, Volume 2, CHAPTER 5 Profiling Some Plant-based Immunomodulatory Bioactive Compounds for COVID-19 Prophylaxis and Treatment Based on Indian Traditional Medicine. Prakrity Singh, Shraddha Pandit, Ramakrishnan Parthasarathi
, 2022
, Volume 2
, Pages 151-176
- General and Synthetic Methods: Volume 7, Aldehydes and ketones. G. Pattenden, S. C. Eyley
, 1985
, Volume 7
, Pages 48-95
- Anti-Inflammatory Drug Discovery, CHAPTER 3 Leukotriene A4 Hydrolase: Biology, Inhibitors and Clinical Applications. CHERYL A. GRICE, ANNE M. FOURIE, ALICE LEE-DUTRA
, 2012
, Pages 58-103
- Nutritional Signaling Pathway Activities in Obesity and Diabetes, Chapter 5 The Interaction of Nutrition with Nuclear Receptors in Obesity and Diabetes. Claudia Tovar-Palacio, Lilia G. Noriega, Ivan Torre Villalvazo, Andrea Díaz-Villaseñor, Berenice Palacios-González
, 2020
, Pages 94-163
- Challenges in Endocrine Disruptor Toxicology and Risk Assessment, Chapter 14 Natural Substances in Supplements and Nutraceuticals as Endocrine Disruptors. Olga Cernelev, Alberto Mantovani
, 2021
, Pages 356-376
- Food Flavours: Biology and Chemistry, Flavour compounds. Carolyn Fisher, Thomas R. Scott
, 1997
, Pages 15-55
- Extracellular and Intracellular Signaling, Chapter 12 Phytochemicals as Modulators of Signaling in Inflammation. Lori Klaidman
, 2011
, Pages 230-246