Results
1 -
8 of
8
(Click
here to explore results)
Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 5 Chemistry and Synthesis of Daidzein and its Methylated Derivatives: Formononetin, Isoformononetin, and Dimethyldaidzein . Vincent M. Carroll, Jeffrey D. St. Denis, Kyle F. Biegasiewicz, Ronny Priefer
, 2013
, Pages 61-82
Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 14 High-throughput Quantification of Pharmacologically Active Isoflavones using LC-UV/PDA and LC-MS/MS . Wahajuddin, Sumit Arora
, 2013
, Pages 218-243
Mass Spectrometry of Natural Substances in Food, Bioactive non-nutrients in foods . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 93-169
Traditional Chinese Medicine: Scientific Basis for Its Use, Chapter 13 The Preventive Effect of Traditional Chinese Medicinal Herbs on Type 2 Diabetes Mellitus . Zhijun Wang, Patrick Chan, Jeffrey Wang*
, 2013
, Pages 268-312
Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 12 Phytochemical and Pharmacological Aspects of Cissus quadrangularis in Ayurveda . Dhanalekshmi UM, Jawaid Akhtar, Shah Alam Khan
, 2023
, Pages 289-324
Coffee: Production, Quality and Chemistry, CHAPTER 26 Isoflavones, Lignans and Other Minor Polyphenols . Luciano Navarini, Silvia Colomban, Giovanni Caprioli, Gianni Sagratini
, 2019
, Pages 611-626
Natural Product Extraction: Principles and Applications, CHAPTER 9 Isolation and Purification of Natural Products . Wang Xiao, Fang Lei, Zhao Hengqiang, Lin Xiaojing
, 2013
, Pages 314-362
Natural Product Extraction: Principles and Applications (2), Chapter 12 Isolation and Purification of Natural Products . Wang Xiao, Fang Lei, Zhao Hengqiang, Lin Xiaojing
, 2022
, Pages 544-590