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- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods. Dámaso Hornero-Méndez
, 2019
, Pages 182-284
- Biosynthesis in Insects, Answers to questions. E. David Morgan
, 2004
, Pages 177-184
- Biodiesel: Production and Properties, Chapter 8 Major Resources for Biodiesel Production
, 2012
, Pages 168-203
- New Therapeutic Strategies for Type 2 Diabetes: Small Molecule Approaches, Chapter 9 Stearoyl-CoA Desaturase 1 (SCD1) Inhibitors: Bench to Bedside Must Only Go Through Liver. Gang Liu
, 2012
, Pages 249-269
- Anti-aging Drugs: From Basic Research to Clinical Practice, CHAPTER 14 Extending Lifespan by Inhibiting the Mechanistic Target of Rapamycin (mTOR). Dudley W. Lamming
, 2017
, Pages 352-375
- Sustainable Preparation of Metal Nanoparticles: Methods and Applications, CHAPTER 7 Biofuels and High Value Added Chemicals from Biomass Using Sustainably Prepared Metallic and Bimetallic Nanoparticles. Jared T. Wabeke, Clara P. Adams, Setare Tahmasebi Nick, Liyana A. Wajira Ariyadasa, Ali Bolandi, Darryl W. Corley, Robert Y. Ofoli, Sherine O. Obare
, 2013
, Pages 157-189
- Energy Crops, Chapter 11 Jatropha curcas: A Source of Energy and Other Applications. Satyawati Sharma, Ashwani Kumar
, 2010
, Pages 196-232
- Fats and Associated Compounds, Chapter 2 Dietary Fat Requirements in Adults. A. Pollyanna Patriota, B. Pedro Marques-Vidal
, 2022
, Pages 28-50
- Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 3 Updates on Fatty Acids in Mushrooms: Content, Characterization, and Biological Effects. G. Tel-Çayan, E. Deveci, F. Çayan
, 2023
, Pages 68-138
- Advanced Spectroscopic Techniques for Food Quality, CHAPTER 9 Application of Molecular Spectroscopy and Chromatography in Combination with Chemometrics for the Authentication of Cod Liver Oil. Agustina A. M. B. Hastuti, Abdul Rohman
, 2022
, Pages 197-210