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- Marine unsaturated fatty acids: structures, bioactivities, biosynthesis and benefits. Yingfang Lu, Yinning Chen, Yulin Wu, Huili Hao, Wenjing Liang, Jun Liu, Riming Huang
, RSC Adv.
, 2019
, 9
, 35312
- Efficient lipid extraction and quantification of fatty acids from algal biomass using accelerated solvent extraction (ASE). Yuting Tang, Yue Zhang, Julian N. Rosenberg, Nadia Sharif, Michael J. Betenbaugh, Fei Wang
, RSC Adv.
, 2016
, 6
, 29127
- Biosynthesis of marine natural products: microorganisms and macroalgae. Bradley S. Moore
, Nat. Prod. Rep.
, 1999
, 16
, 653
- Separation of highly unsaturated fatty acid methyl esters from model bio-oils with ionic liquid-cosolvent as extractants. Xuenan Li, Xiao Zhang, Qiwei Yang, Zongbi Bao, Qilong Ren, Zhiguo Zhang, Huabin Xing, Yiwen Yang
, RSC Adv.
, 2016
, 6
, 60709
- Metabolomic analysis of intestinal epithelial cell maturation along the crypt–villus axis. Huansheng Yang, Xia Xiong, Yulong Yin
, RSC Adv.
, 2016
, 6
, 27566
- The stabilization of primitive bicontinuous cubic phases with tunable swelling over a wide composition range. Sherry S. W. Leung, Cecilia Leal
, Soft Matter
, 2019
, 15
, 1269
- Effect of an infant formula containing sn-2 palmitate on fecal microbiota and metabolome profiles of healthy term infants: a randomized, double-blind, parallel, controlled study. Danying Guo, Fei Li, Jianxin Zhao, Hao Zhang, Bryan Liu, Jiancun Pan, Wei Zhang, Wei Chen, Yajun Xu, Shilong Jiang, Qixiao Zhai
, Food Funct.
, 2022
, 13
, 2003
- Marine natural products. D. John Faulkner
, Nat. Prod. Rep.
, 1998
, 15
, 113
- Transcriptomics integrated with metabolomics reveals the ameliorating effect of mussel-derived plasmalogens on high-fat diet-induced hyperlipidemia in zebrafish. Junli Feng, Xi Chen, Shitong Wang, Jian Zhang, Qingcheng Wang, Shunyuan Guo, Qing Shen
, Food Funct.
, 2023
, 14
, 3641
- Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.. Jovana Petrović, Dejan Stojković, Filipa S. Reis, Lillian Barros, Jasmina Glamočlija, Ana Ćirić, Isabel C. F. R. Ferreira, Marina Soković
, Food Funct.
, 2014
, 5
, 1441