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- Associations between caseinophosphopeptides and theaflavin-3,3′-digallate and their impact on cellular antioxidant activity. Yike Jiang, Weiping Jin, Jessica Li, Qingrong Huang
, Food Funct.
, 2021
, 12
, 7390
- Phenolic promiscuity in the cell nucleus – epigallocatechingallate (EGCG) and theaflavin-3,3′-digallate from green and black tea bind to model cell nuclear structures including histone proteins, double stranded DNA and telomeric quadruplex DNA. Gediminas Mikutis, Hande Karaköse, Rakesh Jaiswal, Adam LeGresley, Tuhidul Islam, Marcelo Fernandez-Lahore, Nikolai Kuhnert
, Food Funct.
, 2013
, 4
, 328
- Theaflavin-3,3′-di-gallate represses prostate cancer by activating the PKCδ/aSMase signaling pathway through a 67 kDa laminin receptor. Lingli Sun, Shuai Wen, Qiuhua Li, Xingfei Lai, Ruohong Chen, Zhenbiao Zhang, Junxi Cao, Shili Sun
, Food Funct.
, 2022
, 13
, 4421
- Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota. Yen-Chen Tung, Zhi-Rong Liang, Meei-Ju Yang, Chi-Tang Ho, Min-Hsiung Pan
, Food Funct.
, 2022
, 13
, 2846
- Changes in major catechins, caffeine, and antioxidant activity during CTC processing of black tea from North East India. Himangshu Deka, Podma Pollov Sarmah, Arundhuti Devi, Pradip Tamuly, Tanmoy Karak
, RSC Adv.
, 2021
, 11
, 11457
- Teadenol A in microbial fermented tea acts as a novel ligand on GPR120 to increase GLP-1 secretion. Tomotaka Nagasawa, Kanji Ishimaru, Shigeki Higashiyama, Yoichiro Hama, Susumu Mitsutake
, Food Funct.
, 2020
, 11
, 10534
- Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization. Geovanna de Oliveira Costa, Carime L. Mansur Pontes, Alexandre L. Parize, Louis P. Sandjo
, Food Funct.
, 2024
, 15
, 2497
- Flavonoid–amyloid fibril hybrid hydrogels for obesity control via the construction of gut microbiota. Bing Hu, Min Li, Xiaoqian He, Hongliang Wang, Jianan Huang, Zhonghua Liu, Raffaele Mezzenga
, Biomater. Sci.
, 2022
, 10
, 3597
- Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem LC-MS. Nikolai Kuhnert, Michael N. Clifford, Anja Müller
, Food Funct.
, 2010
, 1
, 180
- Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats. Monthana Weerawatanakorn, You-Li Lee, Chen-Yu Tsai, Ching-Shu Lai, Xiaochun Wan, Chi-Tang Ho, Shiming Li, Min-Hsiung Pan
, Food Funct.
, 2015
, 6
, 1832