Results
1 -
10 of
17
(Click
here to explore results)
Mitigating Contamination from Food Processing, CHAPTER 8 Advanced Glycation Endproducts (AGEs) in Food: Health Implications and Mitigation Strategies . Catherine S. Birch, Graham A. Bonwick
, 2020
, Pages 191-220
Natural Product Chemistry for Drug Discovery, Chapter 5 Plants: Revamping the Oldest Source of Medicines with Modern Science . Giovanni Appendino, Federica Pollastro
, 2009
, Pages 140-173
Chemical Biotechnology and Bioengineering, CHAPTER 6 Chemical Bioengineering in Plant Cell Culture . Fengxian Hu, Yufang Xu, Zhenjiang Zhao
, 2015
, Pages 155-179
The Coronavirus Pandemic and the Future: Virology, Epidemiology, Translational Toxicology and Therapeutics, Volume 2, CHAPTER 1 In Silico Approaches for Drug Repurposing for SARS-CoV-2 Infection . Sudhir A. Kulkarni, Kundan Ingale
, 2022
, Volume 2
, Pages 1-80
Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 13 Pigments, Dyes, and Colourants
, 2023
, Pages 701-774
Traditional Chinese Medicine: Scientific Basis for Its Use, Chapter 2 Structure–Activity Relationship Analysis of Plant-Derived Compounds . Eric J. Lien*, Linda L. Lien, James D. Adams
, 2013
, Pages 11-16
White Biotechnology for Sustainable Chemistry, CHAPTER 13 Biotransformation Using Plant Cell Culture Systems and Tissues . Bernardo Dias Ribeiro, Evelin Andrade Manoel, Claudia Simões-Gurgel, Norma Albarello
, 2016
, Pages 333-361
Aromatic and Heteroaromatic Chemistry: Volume 1, Other naturally occurring aromatic compounds . C. W. Bird, G. W. H. Cheeseman, C. W. Bird, G. W. H. Cheeseman
, 1973
, Volume 1
, Pages 403-425
Biosynthesis: Volume 1, Biosynthesis of phenolic compounds . T. A. Geissman, J. B. Harborne
, 1972
, Volume 1
, Pages 119-157
Food Flavours: Biology and Chemistry, Flavour compounds . Carolyn Fisher, Thomas R. Scott
, 1997
, Pages 15-55