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- Metabolic profile and underlying improved bio-activity of Fructus aurantii immaturus by human intestinal bacteria. Xing Yan Liu, Meng Lin Fan, Huai You Wang, Bo yang Yu, Ji Hua Liu
, Food Funct.
, 2017
, 8
, 2193
- Kaempferide, the most active among the four flavonoids isolated and characterized from Chromolaena odorata, induces apoptosis in cervical cancer cells while being pharmacologically safe. Lekshmi R. Nath, Jaggaiah N. Gorantla, Sophia Margaret Joseph, Jayesh Antony, Sanu Thankachan, Darsan B. Menon, S. Sankar, Ravi S. Lankalapalli, Ruby John Anto
, RSC Adv.
, 2015
, 5
, 100912
- Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient. Jananee Muralidharan, Cindy Romain, Letizia Bresciani, Pedro Mena, Donato Angelino, Daniele Del Rio, Linda H. Chung, Pedro E. Alcaraz, Julien Cases
, Food Funct.
, 2023
, 14
, 10506
- Identification of the chemical compositions of Ponkan peel by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry. Ying Yang, Xi Juan Zhao, Yu Pan, Zhiqin Zhou
, Anal. Methods
, 2016
, 8
, 893
- Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation. María-Jesús Oliveras-López, Ana B. Cerezo, Blanca Escudero-López, Isabel Cerrillo, Genoveva Berná, Franz Martín, M. Carmen García-Parrilla, María-Soledad Fernández-Pachón
, Anal. Methods
, 2016
, 8
, 8151
- Unveiling the functional components and anti-Alzheimer's activity of Koelreuteria elegans (Seem.) A.C. Sm. using UHPLC-MS/MS and molecular networking. Mohamed S. Demerdash, Reem T. Attia, Moshera M. El-Sherei, Wafaa M. Aziz, Sherif Ashraf Fahmy, Marwa Y. Issa
, Mater. Adv.
, 2024
- Inhibitory effects of fermented Ougan (Citrus reticulata cv. Suavissima) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice. Xiao Guo, Xuedan Cao, Xiugui Fang, Ailing Guo, Erhu Li
, Food Funct.
, 2021
, 12
, 9300
- Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblasts. Jessica Walker, Katharina V. Reichelt, Katja Obst, Sabine Widder, Joachim Hans, Gerhard E. Krammer, Jakob P. Ley, Veronika Somoza
, Food Funct.
, 2016
, 7
, 3046
- Phenolic profiling of the aerial part of Chrysanthemum trifurcatum using ultra high performance liquid chromatography coupled to Orbitrap high resolution mass spectrometry. Wiem Tahri, Abdelwaheb Chatti, Roberto Romero-González, Noelia López-Gutiérrez, Antonia Garrido Frenich, Ahmed Landoulsi
, Anal. Methods
, 2016
, 8
, 3517
- Phytochemistry and biological activity of Spanish Citrus fruits. Amadeo Gironés-Vilaplana, Diego A. Moreno, Cristina García-Viguera
, Food Funct.
, 2014
, 5
, 764