Results 1 - 10 of 90
- The reaction of ammonia with acylated disaccharides. Part IX. Acetyl derivatives of melibiose. Alberto B. Zanlungo, Jorge O. Deferrari, Raúl A. Cadenas
, J. Chem. Soc. C
, 1970
, 1908
- Xylitol, mannitol and maltitol as potential sucrose replacers in burger buns. Aylin W. Sahin, Claudia Axel, Emanuele Zannini, Elke K. Arendt
, Food Funct.
, 2018
, 9
, 2201
- Aqueous biphasic systems composed of a water-stable ionic liquid + carbohydrates and their applications. Mara G. Freire, Cláudia L. S. Louros, Luís Paulo N. Rebelo, João A. P. Coutinho
, Green Chem.
, 2011
, 13
, 1536
- Detection and identification of sugar alcohol sweeteners by ion mobility spectrometry. Christopher A. Browne, Thomas P. Forbes, Edward Sisco
, Anal. Methods
, 2016
, 8
, 5611
- Aqueous biphasic systems: a boost brought about by using ionic liquids. Mara G. Freire, Ana Filipa M. Cláudio, João M. M. Araújo, João A. P. Coutinho, Isabel M. Marrucho, José N. Canongia Lopes, Luís Paulo N. Rebelo
, Chem. Soc. Rev.
, 2012
, 41
, 4966
- A study on the progress of mutarotation above and below the T
g and the relationship between constant rates and structural relaxation times. K. Wolnica, M. Dulski, E. Kaminska, A. Cecotka, M. Tarnacka, R. Wrzalik, K. Kaminski, M. Paluch
, Phys. Chem. Chem. Phys.
, 2017
, 19
, 20949
- Experimental (FTIR, BDS) and theoretical analysis of mutarotation kinetics of d-fructose mixed with different alcohols in the supercooled region. M. Dulski, A. Cecotka, S. N. Tripathy, A. Sakalouski, K. Wolnica, M. Tarnacka, R. Wrzalik, K. Kamiński, M. Paluch
, RSC Adv.
, 2016
, 6
, 57634
- Maltitol-based biodegradable polyesters with tailored degradation and controlled release for bone regeneration. Janeni Natarajan, Giridhar Madras, Kaushik Chatterjee
, RSC Adv.
, 2016
, 6
, 40539
- Improvement of boehmite nanoparticles' aqueous dispersability by controlling their size, shape and crystallinity. Pablo Pardo, José Miguel Calatayud, Javier Alarcón
, RSC Adv.
, 2014
, 4
, 48389
- Effects of polyols on the quality characteristics of sucrose-free milk chocolate produced in a ball mill. Aziz Homayouni Rad, Haniyeh Rasouli Pirouzian, Nevzat Konar, Omer Said Toker, Derya Genc Polat
, RSC Adv.
, 2019
, 9
, 29676