Results
1 -
10 of
23
(Click
here to explore results)
Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 6 Chocolate, the Digestive Tract and Diabetes . John W. Finley, Gabriella Crespo, Zuyin Li
, 2015
, Pages 103-131
Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 12 Phytochemical and Pharmacological Aspects of Cissus quadrangularis in Ayurveda . Dhanalekshmi UM, Jawaid Akhtar, Shah Alam Khan
, 2023
, Pages 289-324
Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 3 Cacao Chemistry . W. Jeffrey Hurst
, 2015
, Pages 56-66
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes . M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83
Biosynthesis: Volume 1, Biosynthesis of phenolic compounds . T. A. Geissman, J. B. Harborne
, 1972
, Volume 1
, Pages 119-157
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 13 Legumes and Inflammation . M. A. Ricardo-Antunes, D. Guajardo-Flores
, 2019
, Pages 282-303
NMR Spectroscopy for Probing Functional Dynamics at Biological Interfaces, Chapter 6 NMR-based Ligand–Receptor Interaction Studies under Conventional and Unconventional Conditions . C. Ciaramelli, A. Palmioli, C. Airoldi
, 2022
, Pages 142-178
Energy Crops, Chapter 11 Jatropha curcas : A Source of Energy and Other Applications . Satyawati Sharma, Ashwani Kumar
, 2010
, Pages 196-232
Betaine: Chemistry, Analysis, Function and Effects, CHAPTER 11 Characterization of Betaine from Seeds . Priti Patil, Pratima Tatke
, 2015
, Pages 159-177
NMR Spectroscopy for Probing Functional Dynamics at Biological Interfaces, Subject Index
, 2022
, Pages 681-708