Results
1 -
10 of
213
(Click
here to explore results)
- Flavonoids from duckweeds: potential applications in the human diet. Débora Pagliuso, Carmen Eusebia Palacios Jara, Adriana Grandis, Eric Lam, Marcelo José Pena Ferreira, Marcos Silveira Buckeridge
, RSC Adv.
, 2020
, 10
, 44981
- Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat. Donato Angelino, Mark Berhow, Paolino Ninfali, Elizabeth H. Jeffery
, Food Funct.
, 2013
, 4
, 1339
- Phenolic profiling of the aerial part of Chrysanthemum trifurcatum using ultra high performance liquid chromatography coupled to Orbitrap high resolution mass spectrometry. Wiem Tahri, Abdelwaheb Chatti, Roberto Romero-González, Noelia López-Gutiérrez, Antonia Garrido Frenich, Ahmed Landoulsi
, Anal. Methods
, 2016
, 8
, 3517
- Enzymatic synthesis of vitexin glycosides and their activity. Tingting Xu, Ziyun Fan, Junqiao Lou, Qi Du, Yue Kong, Yujia Lu, Xueming Wu
, RSC Adv.
, 2022
, 12
, 23839
- Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds. José Pinela, M. A. Prieto, Amilcar L. Antonio, Ana Maria Carvalho, M. Beatriz P. P. Oliveira, Lillian Barros, Isabel C. F. R. Ferreira
, Food Funct.
, 2017
, 8
, 2485
- Brazilian passion fruit as a new healthy food: from its composition to health properties and mechanisms of action. Isabella de Araújo Esteves Duarte, Dragan Milenkovic, Tatiana Karla Borges, Livia de Lacerda de Oliveira, Ana Maria Costa
, Food Funct.
, 2021
, 12
, 11106
- Development of adsorptive (non-ionic) macroporous resins and their uses in the purification of pharmacologically-active natural products from plant sources. Jing Li, Howard A. Chase
, Nat. Prod. Rep.
, 2010
, 27
, 1493
- The reduction effect of dietary flavone C- and O-glycosides on the formation of acrylamide and its correlation and prediction with the antioxidant activity of Maillard reaction products. Yu Zhang, Xinyu Chen, Jun Cheng, Cheng Jin, Ying Zhang
, RSC Adv.
, 2014
, 4
, 24147
- Distribution of polyphenolic and sugar compounds in different buckwheat plant parts. Milica Nešović, Uroš Gašić, Tomislav Tosti, Nikola Horvacki, Nebojša Nedić, Milica Sredojević, Stevan Blagojević, Ljubiša Ignjatović, Živoslav Tešić
, RSC Adv.
, 2021
, 11
, 25816
- Interactions of flavonoids with α-amylase and starch slowing down its digestion. Umeo Takahama, Sachiko Hirota
, Food Funct.
, 2018
, 9
, 677