to explore results)
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 9 Metabolic Fate of Bioaccessible and Non-bioaccessible Carotenoids.
, Pages 165-200
- Nutritional Aspects of Bone Health, Vitamin A and fracture risk.
, Pages 369-402
- Vitamin A and Carotenoids: Chemistry, Subject Index
, Pages 555-583
- Vitamin A and Carotenoids: Chemistry, Chapter 10 Provitamin A Carotenoids: Occurrence, Intake and Bioavailability.
, Pages 142-161
- Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, CHAPTER 8 Genetic Engineering of Microalgae for the Production of High-value Metabolites: Status and Prospects.
, Pages 209-253
- Vitamin A and Carotenoids: Chemistry, Chapter 2 Vitamin A in the Context of Other Vitamins and Minerals.
, Pages 23-38
- Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, Subject Index
, Pages 428-456
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 8 Carotenoids: Concept, Dietary Sources and Structure–Activity Relationships for Antioxidant and Health-related Properties.
, Pages 134-164
- Foodomics: Omic Strategies and Applications in Food Science, Chapter 7 Application of Toxicogenomics for the Risk Assessment of Chemicals in Foods.
, Pages 175-203
- Cutaneous Photoaging, CHAPTER 4 The Skin Aging Exposome.
, Pages 83-104