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- Blue flower color development by anthocyanins: from chemical structure to cell physiology. Kumi Yoshida, Mihoko Mori, Tadao Kondo
, Nat. Prod. Rep.
, 2009
, 26
, 884
- Wild Roman chamomile extracts and phenolic compounds: enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase. Rafaela Guimarães, Ricardo C. Calhelha, Hugo J. C. Froufe, Rui M. V. Abreu, Ana Maria Carvalho, Maria João, R. P. Queiroz, Isabel C. F. R. Ferreira
, Food Funct.
, 2016
, 7
, 79
- Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability. Isabella D'Antuono, Antonella Garbetta, Vito Linsalata, Fiorenza Minervini, Angela Cardinali
, Food Funct.
, 2015
, 6
, 1268
- Extractability of oleuropein, hydroxytyrosol, tyrosol, verbascoside and flavonoid-derivatives from olive leaves using ohmic heating (a green process for value addition). Fereshteh Safarzadeh Markhali, José A. Teixeira
, Sustainable Food Technol.
, 2024
, 2
, 461
- Phenolic profiling of the aerial part of Chrysanthemum trifurcatum using ultra high performance liquid chromatography coupled to Orbitrap high resolution mass spectrometry. Wiem Tahri, Abdelwaheb Chatti, Roberto Romero-González, Noelia López-Gutiérrez, Antonia Garrido Frenich, Ahmed Landoulsi
, Anal. Methods
, 2016
, 8
, 3517
- Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids. Carla Pereira, Lillian Barros, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel C. F. R. Ferreira
, Food Funct.
, 2015
, 6
, 55
- Bioactivity and phenolic composition from natural fermented table olives. Ricardo Malheiro, Patrícia Mendes, Fátima Fernandes, Nuno Rodrigues, Albino Bento, José Alberto Pereira
, Food Funct.
, 2014
, 5
, 3132
- Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria. Dalila Ghouti, Wahiba Rached, Moussaoui Abdallah, Tânia C. S. P. Pires, Ricardo C. Calhelha, Maria José Alves, Lazzouni Hamadi Abderrahmane, Lillian Barros, Isabel C. F. R. Ferreira
, Food Funct.
, 2018
, 9
, 4664
- Network pharmacology-based virtual screening of natural products from Clerodendrum species for identification of novel anti-cancer therapeutics. Barbi Gogoi, Dhrubajyoti Gogoi, Yumnam Silla, Bibhuti Bhushan Kakoti, Brijmohan Singh Bhau
, Mol. BioSyst.
, 2017
, 13
, 406
- Pennyroyal and gastrointestinal cells: multi-target protection of phenolic compounds against t-BHP-induced toxicity. F. Ferreres, J. Bernardo, P. B. Andrade, C. Sousa, A. Gil-Izquierdo, P. Valentão
, RSC Adv.
, 2015
, 5
, 41576