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- Engineering chemical interactions in microbial communities. Douglas J. Kenny, Emily P. Balskus
, Chem. Soc. Rev.
, 2018
, 47
, 1705
- Epimeric 3,3′-dihydroxy-ε,ε-carotenes from the skin of the yellow Costa Rican frog, Atelopus chiriquiensis. Alpheus Bingham, Harry S. Mosher, A. G. Andrewes
, J. Chem. Soc., Chem. Commun.
, 1977
, 96
- Fluorescence and phosphorescence of β-carotene. R. J. Cherry, D. Chapman, J. Langelaar
, Trans. Faraday Soc.
, 1968
, 64
, 2304
- The separation of β-carotene, neo-β-carotene and xanthophyll of dried grass, pasture grass and silage. T. Barton Mann
, Analyst
, 1944
, 69
, 34
- Carotene and allied substances in foods and feeding stuffs. R. A. Morton, W. M. Seaber
, Analyst
, 1940
, 65
, 263
- 360. Carotenoids and related compounds. Part XI. Syntheses of δ-carotene and ε-carotene. P. S. Manchand, R. Rüegg, U. Schwieter, P. T. Siddons, B. C. L. Weedon
, J. Chem. Soc.
, 1965
, 2019
- Direct evidence for the sensitized formation of a metastable state of β-carotene. Meyer Chessin, Robert Livingston, T. G. Truscott
, Trans. Faraday Soc.
, 1966
, 62
, 1519
- The determination of carotene in dried peas. David Franklin, F. B. Lyons, T. S. Wheeler
, Analyst
, 1950
, 75
, 49
- Phosphorescence of β-carotene. George Marston, T. George Truscott, Richard P. Wayne
, J. Chem. Soc., Faraday Trans.
, 1995
, 91
, 4059
- Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix. Mary Ann Augustin, Luz Sanguansri, Jenny Kartika Rusli, Zhiping Shen, Li Jiang Cheng, Jennifer Keogh, Peter Clifton
, Food Funct.
, 2014
, 5
, 2905