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- Nutritional Aspects of Bone Health, Vitamin D and fracture prevention. Susan A. New, Jean-Philippe Banjour, Ian Reid
, 2003
, Pages 175-192
- Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 6 Macromolecules in Fungi with Pharmaceutical Potential. A. Helena Araújo-Rodrigues, B. Ana Sofia Sousa, C. Manuela E. Pintado
, 2023
, Pages 232-272
- Vitamin A and Carotenoids: Chemistry, Chapter 21 Simultaneous Ultra-high-performance Liquid Chromatography for the Determination of Vitamin A and Other Fat-soluble Vitamins to Assess Nutritional Status. Fernando Granado-lorencio*, Inmaculada Blanco-navarro, Belén Pérez-sacristán
, 2012
, Pages 355-378
- Metabolic Pathways of Agrochemicals: Part 2: Insecticides and Fungicides, Rodenticides. Terry R. Roberts, David H. Hutson
, 1999
, Pages 895-936
- Organic Spectroscopic Analysis, Ultraviolet–visible (UV-Vis) spectroscopy. Rosaleen J. Anderson, David J. Bendell, Paul W. Groundwater
, 2004
, Volume 22
, Pages 7-23
- Nutritional Aspects of Bone Health, Subject index. Susan A. New, Jean-Philippe Banjour
, 2003
, Pages 733-756
- Lipidomics: Current and Emerging Techniques, CHAPTER 9 Mass Spectrometry of Lipid Vitamins. Jonas Abdel-Khalik
, 2020
, Pages 223-262
- Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 6 Vitamin D and Impact on Total-Body Calcium. Howard A. Morris
, 2016
, Pages 75-92
- Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 5 Bioactive Properties of Mushrooms with Potential Health Benefits. Rossana V. C. Cardoso, Taofiq Oludemi, Ângela Fernandes, Isabel C. F. R. Ferreira, Lillian Barros
, 2023
, Pages 161-231
- The Dictionary of Substances and their Effects (DOSE): E-J (2), E-J compounds. S. Gangoli
, 1999
, Volume 4
, Pages 1-898