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Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations, CHAPTER 3 Vitamin D in Obesity and Cancer Prevention . H. Boughanem, B. Bandera-Merchan, M. Macias-Gonzalez
, 2020
, Pages 27-49
Nutritional Aspects of Bone Health, Vitamin D and fracture prevention . Susan A. New, Jean-Philippe Banjour, Ian Reid
, 2003
, Pages 175-192
Lipidomics: Current and Emerging Techniques, CHAPTER 9 Mass Spectrometry of Lipid Vitamins . Jonas Abdel-Khalik
, 2020
, Pages 223-262
Glossary of Terms Used in Molecular Toxicology, Terms Beginning with V
, 2020
, Pages 377-381
The Coronavirus Pandemic and the Future: Virology, Epidemiology, Translational Toxicology and Therapeutics, Volume 1, CHAPTER 15 COVID-19 Pharmacotherapy – Present and Future . Deepak Kumar, Ravi Mangalia, Mahadev Meena, Varatharajan Sakthivadivel, Gopal Krishna Bohra, Stafford Warren
, 2022
, Volume 1
, Pages 412-454
Vitamin A and Carotenoids: Chemistry, Chapter 21 Simultaneous Ultra-high-performance Liquid Chromatography for the Determination of Vitamin A and Other Fat-soluble Vitamins to Assess Nutritional Status . Fernando Granado-lorencio*, Inmaculada Blanco-navarro, Belén Pérez-sacristán
, 2012
, Pages 355-378
Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 6 Vitamin D and Impact on Total-Body Calcium . Howard A. Morris
, 2016
, Pages 75-92
Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 14 Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s Disease . Zeynep Sena Agim, Jason R. Cannon
, 2017
, Pages 447-504
Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 36 Hypercalcemia: An Overview of its Pathology . Franco Lumachi, Stefano M. M. Basso
, 2016
, Pages 605-624
Environmental Cardiology: Pollution and Heart Disease, Chapter 1 Environmental Basis of Cardiovascular Disease . A. Bhatnagar
, 2011
, Pages 1-75