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Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 6 Chocolate, the Digestive Tract and Diabetes . John W. Finley, Gabriella Crespo, Zuyin Li
, 2015
, Pages 103-131
Caffeine: Chemistry, Subject Index
, 2012
, Pages 400-424
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes . M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83
Coffee: Production, Quality and Chemistry, CHAPTER 34 Phytochemicals From Coffea Leaves . Maria Teresa Salles Trevisan, Ricardo Farias de Almeida, Andrea Breuer, Robert W. Owen
, 2019
, Pages 771-788
Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 12 Phytochemical and Pharmacological Aspects of Cissus quadrangularis in Ayurveda . Dhanalekshmi UM, Jawaid Akhtar, Shah Alam Khan
, 2023
, Pages 289-324
Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 3 Cacao Chemistry . W. Jeffrey Hurst
, 2015
, Pages 56-66
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 13 The Role of Berries as Potential Wound Healing Agents . Rupali S. Prasad, Damiki Laloo, Ashish P. Bharne, Satyendra K. Prasad
, 2022
, Pages 366-384
Anti-aging Drugs: From Basic Research to Clinical Practice, CHAPTER 13 Lifespan-Extending Effect of Resveratrol and Other Phytochemicals . Shin-Hae Lee, Kyung-Jin Min
, 2017
, Pages 328-351
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 10 Routes of Anthocyanin Delivery and Suitable Systems for Targeted Release . G. B. Celli, M. S. Brooks
, 2019
, Pages 282-304
Chemistry and Nutritional Effects of Capsicum, Chapter 8 Capsicum Oleoresins
, 2023
, Pages 113-125