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Bio- and Nano-sensing Technologies for Food Processing and Packaging, Chapter 3 Bio-based Sensing: Role of Natural Dyes in Food Freshness Indicators . V. G. Martins, L. G. Santos, V. P. Romani, S. S. Fernandes
, 2023
, Pages 37-62
Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, T. Forster‐Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2013
, Pages 1-57
Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, C. C. Koshima, T. Forster-Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2022
, Pages 1-65
The Alkaloids: Volume 6, Biosynthesis . M. F. Grundon, R. B. Herbert
, 1976
, Volume 6
, Pages 1-53
Chemistry in the Garden, Chapter 7 Natural Products in the Vegetable and Fruit Garden
, 2007
, Pages 80-101
Natural Product Extraction: Principles and Applications (2), Subject Index
, 2022
, Pages 704-730
The Chemistry of Fungi, Chapter 7 Pigments and Odours of Fungi
, 2008
, Pages 127-146
Biosynthesis: Volume 2, Biosynthesis of alkaloids . T. A. Geissman, E. Leete
, 1973
, Volume 2
, Pages 106-182
The Alkaloids: Volume 1, Tropane alkaloids . M. F. Grundon, G. Fodor, (the late) J. Butterick
, 1981
, Volume 10
, Pages 41-48
Natural Product Extraction: Principles and Applications, Subject Index
, 2013
, Pages 472-500